- Aeolian Islands
- Aegadian Islands
- Others Italian Spots
- Yacht Finder
- Charter Q&A
Length : 78.2 Ft Beam : 5.80 m Draft : 2.53 m Builder : Alalunga. Refit year:
Pax : ( 10 ) Cabins : ( 4 ) King Cabin : ( ) Queen Cabin : ( 2 ) Single Cabin : Double Cabin : ( 2 ) Double Cabin : ( 2 ) Pullman Cabin : ( 2 )
Yacht Charter Areas :
Summer Area :
Winter Area :
Location Details : Available from any marina in Greece with relocation fees.
Yacht Accommodations :
One Master cabin, one VIP cabin, and two cabins with twin beds convertible to double beds, plus a Pullman berth in each.
En suite facilities in all cabin
Yacht Description :
Yacht Charter Rates :
Low Season Price : €26,000
High Season Price :
Price Details : July/August : 29800 EUR per week
June/September: 26000 EUR per week
Low Season: 26000 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Crew Profile :
Captain Vagelis Broumos
A graduate of the Merchant Marine Academy, Vagelis holds Captain’s diploma and the Yacht Master Offshore Diplomas also certified for GMDSS, Fire Fighting and First Aid, Personal Safety and Life Saving. He has over 25 years of service at sea on board various yachts. His excellent skills in commanding yachts, his impressive sailing experience around the bays and the small islands of the Greek Archipelago.His fine manners and his sense of humor are just a few of his charismas.
Chef Spiros Varelis
Spiros has a passion for good food and has always been involved with cooking, as his parents own a Greek and Italian cuisine restaurant in the island of Corfu.
He has a culinary degree and a bakery/pastry chef degree from Akmi School of Culinary Arts.He has worked in numerous restaurants and hotels and enjoys exploring culinary differences, experimenting with new ingredients, especially Greek products, using them to approach Mediterranean cuisine in a creative, delicious and insightful way. As Spiros has always enjoyed travelling, he seized the opportunity to work on a yacht and he is looking forward to satisfying your taste buds and help you explore a new side of the Greek cuisine with his mouthwatering creations
Stewardess Fofi Pistioli
Fofi is 26 years old and holds a Degree in Geology. In her past experience, she has worked in various hotels and restaurants and has recently joined yachting.
She is very enthusiastic and will gladly pamper the guests onboard! She speaks fluent English.In her free time she enjoys reading and seeing as much of the world as possible.
Sailor Stamatis Korontinis
Stamatis holds a diploma in offshore sailing. He worked as deckhand on a private motor sailer until he joined Alfea,
His love for the sea came from his family as his father was fisherman fro many years. In his free time enjoys football, swimming and fishing.