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Length : 50.0 Ft Beam : 15 m Draft : 6 m Builder : Beneteau. Refit year: 2017
Pax : ( 6 ) Cabins : ( 3 ) King Cabin : ( 2 ) Queen Cabin : ( 1 ) Single Cabin : Double Cabin : ( ) Double Cabin : ( ) Pullman Cabin : ( )
Yacht Charter Areas :
Summer Area : Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Area : Caribbean Virgin Islands
Location Details :
Yacht Accommodations :
Comfortable Guest King bed cabins aft (2)
and (1) Guest Queen bed in Starboard bow all with en-suite heads.
Salon seats six guests for dining as well as cockpit dining on deck.
Yacht Description :
S/Y GYPSY WIND Under Sail
Yacht Charter Rates :
Low Season Price : $8,500
High Season Price :
Price Details : 2017-2018 Xmas / NY Holiday Charter Rate of $ 9,700 week plus all expenses applies. One week minimum.
Crew Profile :
Hi, Im Brittany your Chef / Mate!
Jonathan and I have been exploring the world together for 5 years now. We have sailed around the east coast of the US and the Caribbean for 2 years, cruised Alaska for 2 years, and sailed on this beautiful sea-worthy sailing yacht, GYPSY WIND across the Atlantic, through the Caribbean and Bahamas, and up the east cost of the United States. We both share a love of adventure and a deep love for nature. Come join us this year in the Caribbean,Bahamas or New England on an adventure you will remember for a lifetime.
Captain Jonathan Yoors
Jonathan is originally from Rockport Massachusetts, a small fishing village an hour north of Boston. He has captained boats all over the world but his favorite place to sail and spend time is in the Bahamas and New England. With over 10 years yachting experience and 15 years owning and captaining his own boats, you can rest assured knowing you have an experienced captain at the helm. Jonathan loves to fish, spear fish, snorkel, hike, kayak, paddle board, explore the wilderness and enjoy all types of nature and wildlife the Bahamas and New England has to offer.
Brittany is originally a southern California native with a love of traveling the world. She is a professionally trained chef with nearly 13 years professional food service experience. She is also an avid naturalist and enjoys opening the minds of those around her by taking them foraging for local wild edibles in the areas she is on charter in. Brittany is very passionate about food, the environment, critter watching, kayaking, paddle boarding, spear fishing, snorkeling, and other water sports. You can expect to enjoy exceptional locally caught food while chartering GYPSY WIND.
Fruit, cheese, appetizer platter
Caesar salad, Penne Bolognese , magnolia banana pudding
Veggie and cheese quiche, fruit, coffee,tea
Pulled pork sandwiches, crispy onions, coleslaw, potato chips
Potato leek soup
Cedar-planked salmon, white wine beurre blanc, crispy roasted potatoes, sauted seasonal veggies
Chocolate lava cake
French toast, pure maple syrup, fruit compote, coffee, tea
Local Fish taco, flour tortilla, shredded cabbage slaw remoulade, salsa, shredded cheese
Chips & guacamole
Greek salad with pickled red onion, Kalalmata olives, pepperonchini, cucumber, feta cheese
Grilled ribeye steak, garlic mashed potatoes, sauted seasonal veggies
Apple cobbler with vanilla ice cream
Scrambled eggs, breakfast sausage, toast & jam, coffee, tea
Curry chicken salad, cranberries, cashews, mixed greens
Mixed green salad, carrot, cucumber, tomato, balsamic vinaigrette
Pan seared Mahi Mahi, port beurre rouge, garlic and herb cous cous, glazed carrots
Cheese cake, berry compote
Pancakes, pure maple syrup, berries, eggs any style, and bacon, coffee, tea
Smoked salmon pizza, basil pesto, sun dried tomato, feta cheese
Margherita pizza, tomato mozzarella, basil
Barbecue chicken pizza, red onion, mozzarella, barbecue sauce
Local Lobster ( when in season), chop salad, tomato, onion, pepper, cucumber, Parmesan cheese creamy Italian dressing, potato chips
Chocolate mousse with berry coulis and whip cream
Oatmeal, golden raisins, brown sugar, milk, coffee, tea
Chicken quesadillas, chips, salsa, guacamole
Creamy tomato soup
Chicken cordon blue, roasted sweet potatoes, steamed broccoli
Cookie ice cream sandwich
Build your own Crepes-Barries, whipped cream, lemon, Nutella, egg, breakfast sausage, coffee, tea
Seafood chowder, garlic bread