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Length : 48.0 Ft Beam : 13 m Draft : 7 m Builder : Offshore. Refit year: 1999
Pax : ( 4 ) Cabins : ( 2 ) King Cabin : ( ) Queen Cabin : ( 1 ) Single Cabin : Double Cabin : ( ) Double Cabin : ( ) Pullman Cabin : ( )
Yacht Charter Areas :
Summer Area : Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Area : Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Location Details : Summer in New England
Winter in Caribbean
Yacht Accommodations :
1 Queen Berth & 1 V-Berth.
With 2 guests in both cabins, use the 3 pax rate.
Yacht Description :
Yacht Charter Rates :
Low Season Price : $4,500
High Season Price :
Price Details : Rates are based on Double Occupancy, use 3 pax rate if using 2 cabins for 2 guests.
Charters of less than a week are the rates divided by 6 for a per day rate
Summer rates for New England charters:
Half day sail (3 hours) $600,
Full day sail (6 hours) $900.
Both include a cooler, ice, bottled water and soft drinks. Up to 6 guests.
LONG WEEKEND RATES 3 day, 2 night – 9 am first day to 5 pm last day
For Two, $2400.00
For Four, $2900.00
VIRGIN ISLANDS and CARIBBEAN CHARTERS
December through May, we offer Weekly Charters in the Caribbean and Virgin Islands.
Christmas & NY = +10%
Crew Profile :
Your Captain, Phil Levine is a U.S. Coast Guard Licensed Captain, certified in marine electronics, CPR and First Aid. A native of Cambridge, Massachusetts, he has also lived in Switzerland and Guadaloupe. Phil is fluent in German and speaks a little Spanish and French. A water lover in every way, he is a champion competitive swimmer, scuba diver, wind surfer and fisherman. A fan of photography, classical music, literature, and the West Indian culture, Phil is an interesting and low-key companion.
Aboard STORM PETREL as the Chef is Laura Schaub, age 41. Laura has been a cardiac nurse for nearly 20 years in the midwest, but decided to answer the call of the ocean. An avid water lover, she has been a Certified PADI Diver since 1984, and has sailed her own Columbia sloop for the past 13 years.
She has a passion for cooking and a love for fine food. She has attended classes at the French Pastry School in Chicago, The World Cup Pastry Forum in Las Vegas, The Cordon Bleu in Paris, and has won numerous awards for her cooking. She is easygoing with a variety of interests from gardening, herbs, photography, antiques and travel.